Limited Edition | Small Batch | Medium–Hot Heat
Valley Heat was born in the Rogue Valley and built for the Made in Southern Oregon festival.
This ultra-limited sauce brings tropical Scotch bonnet fire, buttery poblano depth, smoky roasted bells, and bright habanero heat together in one bold bottle.
Made with organic mini sweet peppers, Scotch bonnets, poblanos, jalapeños, apple cider vinegar, Himalayan salt, black pepper, and turmeric.
Bright heat, smoky depth, and serious Rogue Valley fire.
Very limited quantities available.
