Now in its third year, Paisana continues our beloved collaboration with Flespy’s Bar & Grill in Grants Pass — a partnership rooted in bold flavor, local pride, and family tradition.
This limited-edition sauce is made with Calabrian chilis (from Joey’s family roots in southern Italy), grown locally from seeds sourced by his cousin Aurelio and planted by Patrick at Red Butte Farm. Blended with sweet Jimmy Nardello peppers, Paisana III delivers an earthy, sun-drenched heat that’s vibrant, balanced, and full of character.
It’s a taste of southern Italy meets southern Oregon — and a fan favorite for good reason.
Flavor notes:
• Earthy, slightly smoky Calabrian chilis
• Sweet, mellow heat from Jimmy Nardello peppers
• Perfect for grilled meats, pizza, or roasted veggies
Limited edition — available while supplies last.
